About the Workshop

FOODSAFE Level 1 explains why food poisoning occurs and how to prevent it. This is important information for those in the food or care-giving industries or those who value keeping food safe for themselves, their families, or others. It is also a valuable resume addition for anyone whose current or future employment involves handling food. BC’s Food Premises Regulation requires FOODSAFE Level 1 certification wherever food is served to the public.

Please note: masks are recommended but not required for all of our in-person classes.

This is a certification course. See https://www.foodsafe.ca/courses/level-1.html for more information.

FOODSAFE™ is a program of the Province of British Columbia

The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.

Purchase Tickets for FOODSAFE Level 1 Training Course  SOLD OUT 

Limited capacity, purchase tickets early to save your space.